Red cuisine
By VicentaLakin
Recipe Recommendations
- crocodile meat appropriate amount
- onion appropriate amount
- carrot appropriate amount
- carrots appropriate amount
- red wine appropriate amount
- octagonal appropriate amount
- grass fruit appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chopped pepper appropriate amount
- bean paste appropriate amount
- cooking wine appropriate amount
- water appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Red cuisine
1
Onions, garlic, pepper and ginger ready。
2
Crocodile sliced, put in ginger chips, added wine and water。
3
Pretzels, bean petal sauce and wine ready。
4
After the water, alligator meat is available。
5
Carrot and carrot cutter back。
6
High-pressure pans are hot and hot, and the spices blow up。
7
Put in alligator meat, pepper chops, soy sauce and red wine。
8
Soy sauce continues to boil, a little salty。
9
Add the lid to the lid。
10
It's 30 minutes after air pressure。
11
Time to air out back。
12
Put in a proper order of onions, just make some pepper soup。
13
You can make a pot with salt on your own。
14
The finished chart。Red cuisine Make Tips
With a little wine, the alligator tastes great! Have a nice life