Snow souffle
By VicentaLakin
Recipe Recommendations
- marshmallow 300g
- Lyophilized strawberry 100g
- dried cranberries 100g
- biscuits 200g
- butter 60g
- milk fragrance
- fried
- ten minutes
- ordinary
Steps for Snow souffle
1
material: butter 60g, biscuit 200g, marshmallow 300g, frozen strawberry 100g, cranberry 100g, milk 100g。
2
butter 60g light fire。
3
it's a little firecracker。
4
the fire went down to 50 g powdered milk。
5
rolling into cookies 200g, cranberry dry 100g, strawberry 100g。
6
Fried flat。
7
Rewind the mold with gloves and fix it with a razor。
8
Refrigerator freezes for 20 minutes。
9
Milk powder。
10
Cut the block。
11
The finished chart。