Cowboy

By VicentaLakin

Cowboy
It's a specialty for some of the Zeng/Mong

Recipe Recommendations

  • Rural freshly slaughtered beef 500G
  • Baicaitang 200 grams
  • chili
  • edible salt 1 teaspoon
  • fresh ginger 1 block
  • other spices appropriate amount

Steps for Cowboy

  • Make Cowboy step 0
    1
    The herb soup is filtered 10 minutes later with pure water。
  • Make Cowboy step 1
    2
    I'm going to use my best fresh beef and cut it in small pieces。
  • Make Cowboy step 2
    3
    A boiler with oil and a small fire will boil the sorbs to the scent of the spices, and the beef will be poured into the sorbent, then into the filtered herbs soup, and the fire will boil, and the salt and other spices will be added to the pot。
  • Cowboy Make Tips

    Watch the fire

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