Cowboy
By VicentaLakin
It's a specialty for some of the Zeng/Mong
Recipe Recommendations
- Rural freshly slaughtered beef 500G
- Baicaitang 200 grams
- chili
- edible salt 1 teaspoon
- fresh ginger 1 block
- other spices appropriate amount
Steps for Cowboy

1
The herb soup is filtered 10 minutes later with pure water。
2
I'm going to use my best fresh beef and cut it in small pieces。
3
A boiler with oil and a small fire will boil the sorbs to the scent of the spices, and the beef will be poured into the sorbent, then into the filtered herbs soup, and the fire will boil, and the salt and other spices will be added to the pot。Cowboy Make Tips
Watch the fire