Garlic chili sauce
By VicentaLakin
Garlic spicy, hairy, super-eating。
Recipe Recommendations
- beef omasum appropriate amount
- green pepper appropriate amount
- garlic sauce appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- camellia oil appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- Zai Jiang appropriate amount
Steps for Garlic chili sauce
1
Scratch any part of the belly。
2
In the open water, a proper amount of wine is poured in the belly for three to four seconds, so it is important not to divulge the water for long periods. It's old and it's bad。
3
Get in the water and wash it several times. That's a little impurity。
4
Chon Chess, peppers, peppers。
5
Make your own garlic sauce. Details are available on the home page。
6
It's hot and hot in the pot。
7
Paprika, put Chon on the fire。
8
Add appropriate garlic sauce。
9
Scrambling down, pouring in half a bowl of open water, proper salt, raw smoke, hot chicken。
10
Burn。
11
Hair down。
12
We'll fire the fire a dozen times。
13
The finished product。
14
The finished product。