Soybeans pork dumplings
By VicentaLakin
Recipe Recommendations
- long beans appropriate amount
- pork stuffing appropriate amount
- mature oil 1 scoop
- spiced powder 1 spoon
- salt appropriate amount
- soy sauce 2 spoons
- salty and fresh
- mix
- ten minutes
- simple
Steps for Soybeans pork dumplings
1
Bean horns are washed clean and boiled with water for half a minute。
2
The bean horns cut the end of the cold water。
3
Pork dumplings, fragrances, salt, oily mix。
4
Smash even。
5
Put the bean horns evenly. When you're ready, you can pack a bagel and make a pie。