Tomato egg soup

Recipe Recommendations

• tomato three
• eggs two
• onion appropriate amount
• Vegetable pumpkin appropriate amount
• flour appropriate amount
• oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• spiced powder appropriate amount
• water appropriate amount

• salty and fresh
• cook
• half an hour
• simple

Steps for Tomato egg soup

1

Tomatoes and onions wash up and cross knives。

2

Onions and pickled pumpkin shredded plates。

3

Flour is added to the water to the paste。

4

Tomatoes in the boiler。

5

Tomatoes cut their skins and eggs fell into the bowl。

6

It's hot and hot, and it's fried with onions and pumpkins。

7

Add tomatoes, soft and soft, with soy sauce and tasting。

8

Put in a proper amount of water to boil。

9

Put a lid on the fire。

10

The tomato soup is beautiful。

11

Scrambling in the face for a few more minutes。

12

A little salty。

13

Into the omelet, quickly stirs and the bouquets rise slowly。

14

Out of the pot and into the flowers。

15

Home soup, please。

16

The finished chart。

Tomato egg soup Make Tips

Recipe Categories

• home cooking