Pineapplemice
By VicentaLakin
Dad drove the girls to Guangxi, thousands of miles away, came back with pineapple, tried a lot of cooking。
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for Pineapplemice

1
Scratches are thin, salted and starch caught equally。
2
Prepare appropriate pineapples。
3
There's oil in the pot and a little ginger-crumbing。
4
The fragrance continues to blow up。
5
Scratch in the pickled, scrambled to color。
6
Liquor, salsa, and a little sugar tonic。
7
Pineapple meths are evenly mixed, and onions are cut, so that you can get up quickly。
8
Pineapplemice is sweet and chewy, and the meatloaf tastes nice and fresh。