Pineapple chicken soup
By VicentaLakin
It's a very, very simple soup. It's beautiful. It's an appetizer soup。
Recipe Recommendations
- jackfruit pulp 1 bowl
- little hen
- jackfruit core 1 bowl
- salt appropriate amount
Steps for Pineapple chicken soup
1
Prepare a bowl of pineapple, each torn in half。
2
The house is cold, the fire is boiled, the foam is drawn and the fire boils for 20 minutes. Pineapple kernels, cold-water boilers, salt, boiled and dried up, with knives to remove a thin, transparent shell from the outside. Pineapple kernels are poured into chicken soup and the fire continues for 20 minutes。
3
Add pineapple and pineapple and pineapple for 10 minutes。
4
Just a little salt。
5
Let's have a bowlPineapple chicken soup Make Tips
The pineapple core must remove the thin shell from the outside and take it to the soup. I've tried to go to the shell. It's too good to go to the shell. You want a thicker and more fragrance of soup, ten minutes of pineapple, five minutes of pineapple. It's best to finish the soup at dinner, because if it's warmed up, the pineapple meat is too bad to taste。