Salt chicken wings
By VicentaLakin
Especially for salty things. Every year, a little ginger is planted in the grower's box. Love tastes like it. It smells like it's curable。
Recipe Recommendations
- chicken wings 1 kg
- salt baking powder 30g
- yellow Gardenia the 4
- salt appropriate amount
- ginger 4 tablets
- cooking wine 2 spoons
- pepper 15 tablets
Steps for Salt chicken wings
1
The wings are washed, cooled down, wine added, salt, ginger chips and peppers boiled in the middle of the fire, turned to the fire, and smouldered。
2
The boiler immediately soaked into ice water。
3
Drying the surface of the frozen chicken wings with kitchen paper. It's easier to make pickles。
4
add a little salt and 15 g salt chicken powder。
5
Smash it evenly, massage it for a while, make it taste better, cover it up, put it in the freezer overnight, and let it taste。
6
In the pot, cold water is added to the tattered yellow tatters, 2-3 head of sand and 15 grams of salt chicken powder is cut, and the fire boils。
7
15-20 minutes in the middle of the fire, and the soup is colored. Add 3 small spoons of salt, boil the wings, and turn off the fire。
8
Pick up the smelly chicken wings, freeze them in the fridge and take them out。Salt chicken wings Make Tips
The salt in the soup will be a little more so that it can be soaked with salt. Cooking chicken wings isn't too powerful, it's not good to boil the skin. The rest of the soup can buy chicken claws and continue to soak like wings。