Shrimp
By VicentaLakin
It's always burning shrimp. I'm tired of it. I'll change it today. It's very expensive。
Recipe Recommendations
- grass shrimp 500G
- eggs of 2
- bread crumbs 1 bag
- corn starch appropriate amount
- ginger appropriate amount
- flour appropriate amount
- salt appropriate amount
- cooking wine 1 spoon
- pepper appropriate amount
- salty fragrance
- fried
- an hour
- senior
Steps for Shrimp
1
Shrimp to cut his head off and pick out the line. With a little salt, wine, pepper powder and ginger pepper made for 30 minutes。
2
Shrimp, which is made of pickled shrimp, is first rolled in a dry powder mixed with a 1:1 flour and corn starch, evenly glued to the powder, and grabs the shrimp tails and shakes away the extra dry powder。
3
The dried shrimp is then evenly glued to egg fluid。
4
In the end, the buns were evenly placed in the floor, and they were pressed gently with their hands, so that the buns were glued to shrimp。
5
It's hot in the pot, and it's just one shrimp in the pot, and it's burning to light gold。
6
The temperature in the pan is raised again, and the shrimps are blown up to gold, which makes the taste more fragile and less oil。
7
The fried shrimp, on board with the kitchen paper, can suck out the extra oil and put green leaves on the table。Shrimp Make Tips
It would be better to have time to skin the shrimp shell and be more suitable for the elderly and children. I'd like to add calcium to it, and I haven't skinned any more. Tastes good, and you can add peppers, peppers, peppers, and so forth。