Homemade doughnuts

By VicentaLakin

Homemade doughnuts
We'll make a home-cooked donut today, full of energy, so you can eat a lot of food, the outer layer of sweetness, soft and soft noodles, the face and the taste are on the line, and the kids at home will love it。

Recipe Recommendations

  • high-gluten flour 300 grams
  • yeast 4 grams
  • white granulated sugar 40 grams
  • salt 2 grams
  • milk 130 grams
  • eggs one
  • unsalted butter 40 grams
  • powdered sugar 160 grams
  • vanilla extract 2 grams

Steps for Homemade doughnuts

  • Make Homemade doughnuts step 0
    1
    We'll start with the pasta, with 300 grams of high-strength flour, 4 grams of yeast, 40 grams of white sugar, 2 grams of salt, 130 grams of milk, and one egg, all mixed in the toaster。
  • Make Homemade doughnuts step 1
    2
    First, the thicker membrane is mixed with a fully salt-free butter of 40 grams of room temperature softening。
  • Make Homemade doughnuts step 2
    3
    And it's still shattering into thin bread membranes。
  • Make Homemade doughnuts step 3
    4
    Take out the rubbed noodles and rub them in circles。
  • Make Homemade doughnuts step 4
    5
    Covered with a film, room warm fermentation for an hour, up to twice the size。
  • Make Homemade doughnuts step 5
    6
    Take the fermented pasta, spread some flour, sticky, drain the air, and make it a 1 cm thick thin piece。
  • Make Homemade doughnuts step 6
    7
    Cut out the doughnut-shaped noodle and put it on the tarp。
  • Make Homemade doughnuts step 7
    8
    Cover it up and keep it loose for about half an hour. The rest of the dough will be rounded together and will continue to be loose for 10 minutes, with the thinning of the doughnut shape。
  • Make Homemade doughnuts step 8
    9
    Take a non-clave pot, the oil needs a little bit more, the oil warms up to 6-7, and it's put in a loose donut noodle。
  • Make Homemade doughnuts step 9
    10
    And then the whole fire went down, and it went down to two sides of gold, so that it could come out cold。
  • Make Homemade doughnuts step 10
    11
    Then we'll make pasta sugar, take 35 grams of salt-free butter, 160 grams of sugar powder, 35 grams of milk, and 2 grams of vanilla。
  • Make Homemade doughnuts step 11
    12
    The fried donuts, evenly packed with sugar, remained in place for 15 minutes, and the surface was slowly condensed。
  • Make Homemade doughnuts step 12
    13
    DONUT, FINISH O。
  • Make Homemade doughnuts step 13
    14
    The outer layer is so sweet, the entrance is soft and soft inside。
  • Make Homemade doughnuts step 14
    15
    IT'S THE WAY IT'S FRIED, BUT IT DOESN'T FEEL GREASY

    • Homemade doughnuts Make Tips

    It is important to remember that the whole fire is slowly blowing up, that the temperature is not high, and that the surface is easily fried。

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