A garlic rainbow fan
By VicentaLakin
Garlic fan scallops are a little seafood that my whole family likes. One by one, with a rainbow, it's always delicious. Sea rainbows, also called mussels, are rich in high-quality nutrients such as protein, calcium, phosphorus, zinc and amino acid, and have a soft taste. Caramel to chop up the greasy seafood sauce, in addition to the thick smell of garlic, and the spicy chili chili in the sea。
Recipe Recommendations
- haihong 500 grams
- Green bean vermicelli 50 grams
- red pepper 1 pinch
- minced green garlic 1 pinch
- Golden chopped pepper and garlic seafood seasoning 1 Pack
- salty fragrance
- steamed
- ten minutes
- ordinary
Steps for A garlic rainbow fan
1
The rainbow is about to wash, the fans are pouring cold water, and the golden pepper garlic seafood is ready。
2
It takes a little time to open the rainbow, to remove the bellies, to cut the sandbags, i.e. the digestive tract of the rainbow, to wash them with cold water several times, to wash them clean of the husks of the rainbow, to cut them to about 10 centimeters when the fans are soft, to make the fans softer by pouring warm water。
3
A small amount of gold-cracked pepper garlic sauce pours into fans。
4
The rest of the garlic sauce is pouring into the meat。
5
Full fragrance, smell。
6
Take a bunch of fans, wrap them around the bottom of the shell, and then take one or two pieces of bellies and put them on the fan; only one piece of big bellies and two pieces of bellies together。
7
Prepare a big deep disk, with the garlic fan code on top, into the cooling pot, with water running and steaming for 5-10 minutes。
8
When you're out of the pot, a few red peppers and garlic leaves are broken, and the red green and green are good enough to eat。
9
A garlic rainbow fan. A garlic fragranceA garlic rainbow fan Make Tips
1. Use of ready-made gold-cracked pepper garlic sauce without the need to add other spices, with red pepper shredding and garlic performing decorative effects, without prejudice; 2. The time of steam is adjusted to the size of the shell; 3. The rainbow may also be replaced with seafood such as scallops and abalone。