Pelican apricot
By VicentaLakin
precipitous peppers, rich in vitaminsc and almond mushrooms, are also nutritious foods, rich in proteins, vitamins and a variety of minerals. they also have the effect of reducing blood resins, lowering cholesterol, promoting gastrointestinal digestion, enhancing body immunity and preventing cardiovascular disease. the vase is simple, delicious and healthy and spicy。
Recipe Recommendations
- pepper appropriate amount
- Pleurotus eryngii of 5
- peanut oil appropriate amount
- salt a little
- spiced powder a little
Steps for Pelican apricot
1
Apricot mushrooms clean, spare。
2
Slash。
3
Pepper wash, go to Di。
4
Cut it out。
5
The boiler heats up to the right amount of oil, pours into the apricot, then pours into the apricot mushrooms with a little salt and a little fragrance, and flips for a second。
6
Out of the pan。
7
Spicy。