Pepper intestines
By VicentaLakin
Spicy, particularly chewy。
Recipe Recommendations
- pork intestines 500G
- green pepper 200g
- ginger 2 tablespoons
- garlic slices 2 tablespoons
- salt appropriate amount
- slightly spicy
- fried
- an hour
- senior
Steps for Pepper intestines
1
Fat intestines washed, cooked, rollers cut into pieces。
2
Fat intestines in the pot。
3
It'll take about ten minutes。
4
When the intestines are fried to the yellow, the ginger and garlic chips are added to the peppers。
5
When you turn it up, add salt。
6
Out of the pot。