The apricot
By VicentaLakin
Slippery。
Recipe Recommendations
- Pleurotus eryngii 300g
- meat 100g
- ginger 1 scoop
- garlic slices 1 scoop
- celery 1 scoop
- onion 1 scoop
- salt appropriate amount
- oil 5 scoops
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The apricot
1
Apricot mushrooms cut into a spare。
2
When it's hot, it'll slide in。
3
Add ginger and garlic。
4
Put it onions and celery。
5
Joining the apricot mushrooms to fry。
6
Add salt to it。