Fried squid
By VicentaLakin
The soft, soft squid coil, covered with protein paste, from the first to the last, is a softer taste, and the crust of the surface is not softened by pressure or cooling, a bit like a just-breathed skyscraper, but it's much more cosy than a puffy skyscraper。
Recipe Recommendations
- squid rings appropriate amount
- flour appropriate amount
- protein one
- Broken seaweed small amount
- salt 1 Dian Dian
Steps for Fried squid
1
Squids cut into a circle. Flour with seaweed and a little salt. An egg purifier, electrically hitting the egg with a big white foam。
2
Protein and flour are distributed and the size of the naked eye is 1:1. The two are mixed, a little water is added to the paste。
3
The cooling water is slowly added several times, until it is reduced to a slightly smaller state。
4
The squid rings are hanging, the oil is hot, and the chopsticks are stuck in it with little bubbles that can start blowing up. The outer layer had become hard by the time the fire exploded for two minutes, but the colour remained white and the asphalt was removed for two minutes. The oil canals were re-positioned and the fire exploded for two to three minutes until the yellow。
5
Finish salinizing。Fried squid Make Tips
In step 4, do not put too much in the first place. The first is to keep the rod warm and the second is to give it enough space to stretch and avoid adhesiveness。