Polish bread
By VicentaLakin
I made a Polish bread today. If you need it, look at it
Recipe Recommendations
- high-gluten flour 125g
- Polish species appropriate amount
- salt 3g
- sugar 30g
- milk 10g
- milk powder 35g
- sugar-tolerant yeast 2g
- butter 25g
- milk fragrance
- roast
- an hour
- simple
Steps for Polish bread
1
It's my Polish kind. I have to pick a bigger basin. I'm too young to re-ferment。
2
It's all used。
3
A mixture of all but butter, salt yeast is then evened into butter, yeasts, salt rubbed out of the membrane。
4
Split into three groups。
5
The three noodles grew 40 centimeters each。
6
Roll up。
7
Put the grinder in and send it to the full nine。
8
My oven is 180° and 200°。
9
Get the heat out and cool the shelf。