Margaret
By VicentaLakin
It's an introductory little cookie. The name sounds gorgeous, but it's simple。
Recipe Recommendations
- butter 100g
- corn starch 100g
- low-gluten flour 100g
- powdered sugar 40g
- cooked egg yolk two
- milk fragrance
- roast
- an hour
- simple
Steps for Margaret
1
Boil two yolks, don't have a heart。
2
Put the yolk back up。
3
Soften the butter to the finger first。
4
Then you add sugar powder。
5
It's a sifted yolk
6
Add corn starch and low-band powder。
7
We're all in this together
8
分成小份，We're all in this together，再用大拇指按下去。
9
My oven is 170 degrees hot, 170 degrees hot, 15-20 minutes baked. (In accordance with your family's temper.)Margaret Make Tips
This time I'll change places to do it. I hope you get used to it。