Shrimp
By VicentaLakin
Fresh seafood is the best taste, and today's Thai taste is great, high protein, low fat, for people who love meat but are not fat。
Recipe Recommendations
- fresh shrimp appropriate amount
- fresh squid appropriate amount
- passion fruit one
- lime the 2
- fresh lemon half a
- coriander appropriate amount
- sala sauce 2 tablespoons
- mustard appropriate amount
Steps for Shrimp
1
Fresh water with ginger slices of dried shrimp and squid。
2
Shrimps go to the skin, squid go to the purple outer membrane, cut into little pieces, lemons, lemon slices to spare, and cloves cut open with a spoon。
3
The salad sauce is mixed with a little mustard, and all the sauce is mixed with food。
4
It's better to freeze an hour。