Spicy cucumber
By VicentaLakin
cucumbers are cheap in the fall and pick up a couple of cucumbers for porridge. The pickled cucumber tastes can be adjusted according to your preference, but the general operational steps are the same. The cucumbers are cut, sliced or crushed, water is killed with salt, and the pickled, sugar, pepper, etc. are released。
Recipe Recommendations
- slightly spicy
- mix
- half an hour
- ordinary
Steps for Spicy cucumber
1
Cucumbers, red peppers, clean, dry water; garlic skins。
2
The cucumber section, which is six strips, cuts out the cucumber core, which is rich in water and soft in quality, and is then cut off to eat locally。
3
Cut the cucumber bar in half。
4
The cucumber bar goes into the tub, with a large spoon of salt, mixed with chopsticks, for 10 minutes。
5
Put on one-time gloves, gently flip the cucumber strips and dump the extra cucumber juice。
6
When pickled cucumbers, garlic slices, red pepper slices, all of them in the cucumber basin。
7
More raw, and a small spoon of white sugar, spicy, spicy and spicy, sesame oil without spicy, smooth and smooth with your hands, so that you can eat it on the table for 10 minutes, with the outside coated with juice, and the inside smell of fresh cucumber。
8
It can also be coated with film, cooled for a few hours, sufficiently salted and smelled。
9
Spicy cucumbers. Spicy cucumbersSpicy cucumber Make Tips
1, cucumber cores are juicy and make more soup when pickled. They also affect the shape of cucumber strips, which can be cut down and eaten directly. 2. A greater amount of raw smoke will allow cucumber bars to be immersed as far as possible. 3 If you want to eat sour spicy, you can soak the vinegar. 4. In order to avoid contamination, the rest of the juice can be re-cooked with a net chopstick to the plate。