Chicken claws
By VicentaLakin
His father said he was lonely and wanted to eat. When I washed his fruit and didn't want to eat it, I made this pepper chicken claw。
Recipe Recommendations
- chicken feet 800g
- qingshui several
- salt 3g
- onion appropriate amount
- wine pineapple three
- braised pork sauce appropriate amount
- Jiang appropriate amount
- pure water appropriate amount
- chicken essence 1g
- white vinegar 20g
- pickled pepper 1 part
- millet spicy several
- medium spice
- pickled
- several hours
- simple
Steps for Chicken claws
1
Chicken claws are clean。
2
Scratch up。
3
It's cold。
4
Water will do。
5
Clean up the foam。
6
Get the pineapple。
7
Chicken claws in cold water, pineapple。
8
Put on a ginger。
9
The salt。
10
Boiled meat, boiled fire。
11
锅里放纯净水，The salt。
12
Put the chicken on。
13
Let the vinegar go。
14
Cut the fine rice spicy, evenly mixed。
15
Ice bags in food bags。
16
Clean water, pure water is the best。
17
Cooked chicken claws。
18
Five minutes of cold water。
19
In ice water for 10 minutes。
20
Put the ice water down。
21
Put the rice spicy water on。
22
Get the pepper。
23
With peppers and soup juice, you can add pure water if you don't feel much。
24
If you mix it evenly, you can eat it in the freezer for 10 hours。
25
The finished product。