♪ Back to the casserole and the beans ♪
By VicentaLakin
The cooked meat was meant to be mixed up with a chilly pepper chicken claw。
Recipe Recommendations
- cooked meat 150g
- edamame
- tomato one
- edible oil half a spoonful
- salt 1g
- onion Xiao Xu
- chicken essence 1g
- soy sauce 3g
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ Back to the casserole and the beans ♪
1
The beans are frozen。
2
All of it。
3
Dry water。
4
Tomato wash off the skin。
5
Chetin, Chetin onion。
6
Cutting meat。
7
Hot pots of cold oil, hot meat for two minutes。
8
Put the beans on the fire。
9
The salt。
10
Fired equally。
11
Turn it off for a minute。
12
Put on tomatoes and onions。
13
Quite the same for chicken。
14
Cut onion leaves。
15
Onion leaves。
16
It's fine。
17
The finished product。♪ Back to the casserole and the beans ♪ Make Tips
The beans are boiled and the beans are frozen. They're all yellow, except they're not green enough。