The New Year is coming soon, so we need to prepare something to celebrate the New Year. You can watch TV and eat snacks after New Year's Eve dinner to celebrate the New Year.
I remember that in the past during the Chinese New Year, my family would prepare some peanuts, melon seeds, candies, etc. I especially liked to eat frosted peanuts, which were very crispy and delicious. Now there seem to be not many stores selling them. At that time, frosted peanuts were coated with a thick coating and a white layer, which was sweet. Now I make it at home, the coating can be made thinner so that it will not be too sweet. This snack is not difficult to make. I like to soak the peanuts in salt water first, and there will be a light salty taste inside, and the outside will be wrapped with thin and crispy frosting. Very wonderful taste ~~
frosted peanuts
Recipe Recommendations
- sweetening
- other
- half an hour
- ordinary
Steps for frosted peanuts
1
Soak peanuts with salt and hot water for 10 minutes, drain and spread evenly on a baking sheet. Preheat the oven to 160 degrees, bake the peanuts until crisp, turning several times during the process, and let cool after roasting.
2
Add sugar and water to the pan and cook over medium heat until the sugar melts and becomes white and sticky. Turn off the heat,
3
Pour in the roasted and cooled peanuts, quickly stir and wrap them with syrup. The peanuts with syrup will immediately solidify and turn white when they cool. Spread each peanut.