♪ I'm so sorry ♪
By VicentaLakin
The platinum heart is definitely a large dish in the hall, made in a simple and delicious way, and is an indispensable green spot for the great wine feasts。
Recipe Recommendations
- small rapeseed 300g
- garlic 3 petals
- red pepper 1 segment
- Black Bean Fish Oil 1 scoop
- Very fresh. 1 scoop
- salt and oil
- white sugar half a teaspoon
- salty and fresh
- cook
- ten minutes
- simple
Steps for ♪ I'm so sorry ♪
1
Get the greasy, garlic, peppers。
2
Precipitated juice: Steamed fish oil with one spoon + very little taste of one spoon + two spoons of fresh water + half a spoon of sugar, evenly mixed。
3
A proper amount of clean water is placed in the pot, with a spoon of salt and half a spoon of oil added to the pot for one to two minutes。
4
It's got cold water。
5
Put appropriate quantities of oil in the pot, and in the garlic paste。
6
Put in mixed juice, burn and turn off the fire。
7
Put the oil in the plate, pour in the juice, put the pepper。
8
If you like the scent, you can burn some hot oil on it or eat it。
9
Cooking is done, and the restaurant can be easily handled at home。♪ I'm so sorry ♪ Make Tips
I'll add salt and oil to the cuisine. The ratio of fish oil to taste is 1:1