Little cabbage
By VicentaLakin
The nutritional value of cabbage is high: it contains a wealth of protein, fat, calcium and carrots; it contains two times as much protein as cabbage; it contains twice as much calcium; and it contains four times as much carrots. So, eating more cabbage is good for the body..
Recipe Recommendations
- salty and fresh
- cook
- an hour
- senior
Steps for Little cabbage
1
The cabbage leaves are washed clean。
2
Sliced and cut to the end。
3
Add salt to the basin to kill water。
4
Carrot rubbing silk。
5
Cut to the end。
6
Four eggs in the bowl。
7
Prepare onions。
8
(b) A boiler of oil (with light oil, more than usual)。
9
And then I'm like, "What's the matter with you?"。
10
Fry the eggs into granule form。
11
Squeeze out the cabbage。
12
Pump: Add a spoon。
13
A spoonful of pelican oil。
14
Five and a half spoons。
15
A spoon of perfume is even。
16
And noodles: pour the little cabbage juice into flour (and keep all its nutrients intact)。
17
And the Good Noodles wake up for half an hour。
18
Skin wraps in the pie。
19
Packed dumplings。
20
The water boils into the pot, and the cold water is poured out。
21
It's done。