Fish tofu soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Fish tofu soup

1
Slurpfish wash and remove their organs。
2
Fish head off and split。
3
Fish goes bone, fish remains bone。
4
They make soup with fish head and bone, and they keep it for other uses。
5
Tofu cut。
6
Oil in the pot. Blast onions。
7
Put it in the head and in the bones, make it smell。
8
Scrambling fish head and bone tail slowly。
9
Go to the casserole and add hot water。
10
Burn the fire and remove the fumes。
11
The fire is prepared for half an hour, and the soup is milked white。
12
Joining tofu continues to last ten minutes。
13
The salt is fine。