radish egg box
By VicentaLakin
Recipe Recommendations
- radish leaf appropriate amount
- eggs appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for radish egg box
1
After the radish was washed, the water was filtered, the water was squeezed, and the eggs were two。
2
radish cut。
3
Eggs are in the bowl, salted, wine scattered。
4
The boiler is hot and oily, and the egg fluid is filled with chopsticks, which quickly turn into shreds and turn off the fire。
5
Put it in radish, salted, oiled and cooled。
6
Flour with water and soft-skinned flour, covered with hair (sweaking the flour and preparing the pie)。
7
The hairy pasta is cut into small amounts。
8
A little circle。
9
Put on the radish eggs。
10
Wrap it in a box, squeeze it。
11
The pan on the bottom is oiled and put in the box made。
12
Turn it over and make it yellow。
13
Tasty box for one。