chili fry meat

By LucasHarris

chili fry meat
The most classic Hunan cuisine is stir-fried pork with green pepper ~~~ Remember that this was the most fragrant dish I had when I was a child...

Recipe Recommendations

  • pork half a catty
  • Hunan pepper a little
  • garlic three
  • lard a small spoon
  • salt a little
  • soy sauce a little

Steps for chili fry meat

  • 1
    Shred pork, wash and shred peppers, and dice or slice garlic.
  • 2
    Heat the pan first, add a small amount of lard, then add shredded pork, fry until it turns white, add two or three drops of soy sauce and a little salt.
  • 3
    Put the minced garlic into the pan, stir fry for 30 seconds, add the green pepper, stir fry with the meat, then add a small amount of salt, stir fry for five minutes, and serve the pan.

    • Recipe Categories

    Recipe recommendation