I'll eat both legs
By VicentaLakin
The benefits of eating lamb in the fall, and the regular consumption of lamb in the fall of warm liver kidneys, can be of some benefit, since lamb meat can help us to treat the cold, acne, etc. from kidneys. So eating lamb for a long time is helping the human body. 2. A temperate stomach can be used to treat arrhythm, weakness and coldness caused by a cold temper. 3. The abdominal pain caused by the diarrhea of the postpartum haemorrhage may be supplemented by the haemorrhage of the lamb. 4. The protection of gastric mucous lamb protects the stomach wall from digestive enzymes and helps digestion. Chinese doctors believe that lamb is also used to replete the kidney yang for men to eat frequently. The sheep are full of treasures. lamb is an excellent therapeutic diet for lamb, sheep blood, sheep bones, lamb liver, goat milk, sheep urchins, etc., which has high pharmaceutical value for the treatment of various diseases。
Recipe Recommendations
- lamb leg appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- cumin powder appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for I'll eat both legs
1
The sheep's legs are washed, cold water is poured into the pan, and they are placed in cinnamon, eight horns, onions, ginger, peppers, raw and raw wine, and the fire turns into a fire for 40 minutes. Finally, salty。
2
Once it's recovered, it'll be eaten。
3
We ate the Galaha。
4
The leg of the sheep is torn into strips, with garlic petals, dry peppers, powdered powder, a little salt, and an air frying pan of 180 degrees and 8 minutes。
5
It's better than a lamb string。