I'll have the meat and cabbage
By VicentaLakin
We've been calling them cabbage. This old type I've had since I was a kid, not the new pack of balls. These are some of the vegetables used to make a diet witch soup, with special emphasis on the flats. On the Internet, it seems, quite the opposite, is our old-fashioned cabbage and our new cabbage. Hey, let's do what I knew when I was a kid。
Recipe Recommendations
- cabbage 200
- cooked meat 60g
- carrots 50g
- salt 1g
- chicken essence 1g
- white vinegar 3g
- soy sauce 5g
- laoganma 1 spoon
- slightly spicy
- mix
- ten minutes
- simple
Steps for I'll have the meat and cabbage
1
Cabbage。
2
Strip some leaves and wash them。
3
Chase。
4
Carrot's clean。
5
The pot boils the water。
6
Let's go。
7
It's hot。
8
The meat is torn to pieces。
9
Let's go。
10
Put salt and chicken。
11
Let them smoke。
12
Let the vinegar go。
13
Let go of Godmother。
14
Blend。
15
The finished product。I'll have the meat and cabbage Make Tips
There's no mom with hot oil. Godmother tastes a little more spicy。