Porridge claws
By VicentaLakin
The paprika claw is a famous snack from Sichuan, which can be either a drink or a daily cold。
Recipe Recommendations
- chicken feet 1 kg
- pickled pepper 1 bottle
- onion a little
- Jiang a little
- carrots art. 1
- Pickled pepper juice 1 bag
- hot and sour
- cook
- ten minutes
- simple
Steps for Porridge claws
1
Chicken claws are bought to wash, cut to the fingernails, cold water to the pot, put in ginger onions and wine, boil it, leave it to the foam and cook it for 15 minutes。
2
We cut the carrots into strips at this hour。
3
After cooking the chicken claws, they are washed repeatedly and repeatedly with piped water, mainly to flush out the glue on the chicken claws, make it more delicious, and wash it with a little raw material or flour。
4
I quickly threw chicken claws into ice water to cool it down。
5
Our puffy chicken claw juice's on. It's for sale, but I shot too big a pack。
6
Put the chicken claws and the carrots in a bowl and pour them into bubble chicken claw juice。
7
In a few hours, you can eat it, you can freeze it for one night, and you have peppers and peppers in the good juice, and you don't need anything else. When it's ready, it's in a freezer, and it's easy to eat two if you want to eat。Porridge claws Make Tips
There's salt in the sauce. There's no need for any more taste。