It's a family cake
By VicentaLakin
Today, make a simple home cake, make a simple one for the family, a sip of milk, sweet and soft silk。
Recipe Recommendations
- eggs of 2
- milk 200 grams
- low-gluten flour 40 grams
- corn oil 10 grams
- white granulated sugar 20 grams
- salt 1 gram
- light cream 400 grams
- sweetening
- baking
- several hours
- ordinary
Steps for It's a family cake
1
Low-banded flour 40 with 60 grams of milk, evenly mixed. Then we add 140 grams of milk and continue to mix evenly。
2
The eggs were broken up and added to 10 grams of corn oil, 20 grams of white sugar and 1 grams of salt, evenly mixed。
3
After a sift, freeze for half an hour。
4
Take out the paste, not sticky pot to brush a layer of oil, pour a spoon of paste。
5
Turn around and pour out extra egg fluid。
6
The little fire is so slow that it can condensate the egg. I've made eight pieces of this formula。
7
With an 8-inch mold, cut out the perfect circle。
8
I'll freeze the noodles for an hour。
9
Light cream, 400 grams, white sugar, 40 grams, to eight cents of rigid bubble。
10
Put a sheet of oil on the base of the eight inches and put a piece of flour on it and a layer of light cream。
11
Scratch the cream with a razor。
12
A layer of pasta and a layer of light cream, so that layer of operation。
13
After all operation, freeze the refrigerator for one hour。
14
It's better to burn the knife with water for every cut. It's better to cut。
15
IT'S A HOUSE CAKE
16
Just make one for the family。
17
A sip of strong milk, sweet and soft silk。It's a family cake Make Tips
One, watch out for little fire when the pancakes are peeled, and remember to make a thin layer of oil to prevent the bottom from being too hot to burn directly. The pasta must be sifted, preferably twice, and the finished product will be more elaborate. I forgot to put it on the top. It's not very good. Four, I'm a little thin, so I can double the size of the formula and make it thicker。