Large finger cookies

1

Prepare the required ingredients: 250 grams of butter, 100ml of bright bar yogurt, 300 grams of low-gluten flour, 90 grams of white sugar, 1 egg, 20 grams of milk powder, and a little salt

2

Soften the butter at room temperature, cut it into small pieces and place it in a basin, heat it in different basins, slice the butter apart, then beat the butter with an egg beater until featherlike. Add white sugar, salt, and eggs in time, and beat well until it is paste. White (I used it for more than 40 minutes from beating butter to adding sugar, salt and eggs, and the egg beater was turned on to the middle range for everyone's reference)

3

Sift the flour and milk powder into the butter paste, turn it up and down with a spatula, and stir evenly. The technique is a bit like making a Qifeng mixture of egg white and egg yolk paste. Finally, stir the batter evenly until it becomes slightly yellow.

4

Put the batter into a decoration bag, spread the baking sheet with oil paper, and squeeze out the flower shape you like. Because you eat it yourself, you can be creative as you like.

5

Preheat the oven to 180 degrees. Put it in the oven and bake at 180 degrees over high heat for 15 minutes. After the surface is colored, it can be baked.

6

This is all my achievements this afternoon. Big group photo, hehe.

First, the butter I used to bake the cookies this time is vegetable butter. It feels relatively moist and takes a long time to kill it. I suggest you consider the brand when using butter. Second, many seniors usually choose ordinary pure milk. Last time I made cookies, I also chose pure milk, but it felt a little fishy, and it may be my own taste, so I chose a children's orange-flavored yogurt to make a dressing. If you have the opportunity, please try it again. When making butter paste, The sugar must be added in batches. I was careless this time and poured it all in, so it took a lot of time to beat evenly. The white sugar is not easy to dissolve. I suggest you use fine sugar or powdered sugar. The effect will be better. Fourth, milk powder. I use pregnant women's milk powder (this is the only thing I have at home, heh heh). I'm afraid it's too fishy, so I put it very little. You can choose adult milk powder, or don't add it. Fifth, be sure to keep a distance when squeezing the biscuit blanks into the oil paper, so that the biscuits will not stick together. Summary: If you have any suggestions or opinions, you must leave a message to me as hard as you can. If any senior is free, teach me how to bake the flower shape I squeezed out, because the overall feeling after the baking is completed, which is quite sad. If it weren't for the aroma, I would have collapsed this time. Thank you!