A fragrance of duck
By VicentaLakin
IT'S DELICIOUS! IT'S MORE DELICIOUS THAN A FRAGRANCE! WE'LL MAKE THE BEST DUCK DUCTS IN THE HOLIDAYS, AND WE'LL SHARE THEM. PS: BEFORE YOU GO IN THE POT, MAKE SURE YOU PUT FLOUR ON THE TABLE FOR MORE THAN A MINUTE
Recipe Recommendations
- duck esophagus 500G
- long pepper one
- millet pepper one
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal of 4
- cinnamon of 4
- geranyl 7 tablets
- dried chili of 2
- soy sauce 1.5 spoon
- vinegar 2 tablespoons
- laoganma 1 scoop
- sesame oil a little
- sesame oil a little
- chicken essence 1 scoop
- salt appropriate amount
- chili oil 2 tablespoons
- coriander 5 trees
Steps for A fragrance of duck
1
Get ready for a proper duck-eater。
2
Put it in the ginger onions。
3
We're going to add a proper amount of wine and garlic water to it。
4
The water was rinsed and washed。
5
Put it in the pot again。
6
Add a proper amount of garlic。
7
Add an appropriate eight-angels of cinnamon, fragrance leaves, dry peppers。
8
Cook it for about 30 minutes and get it out cold。
9
Prepare a big pot, put in the appropriate garlic。
10
And put it in the green pepper ring。
11
It's hot oil。
12
Put it in another spoon, Godmother。
13
Some raw, some jealous。
14
Appropriate salt。
15
A spoonful of chicken。
16
Put it in the ready duck-eater。
17
Cut the good cuisine。
18
Grab evenly。
19
Done
20
Done。
21
Done。