Eggs and pickles
By VicentaLakin
Recipe Recommendations
- ordinary flour appropriate amount
- leek appropriate amount
- shrimp appropriate amount
- eggs appropriate amount
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- corn oil appropriate amount
- salty and fresh
- other
- half an hour
- senior
Steps for Eggs and pickles
1
The herbs are clean, water is controlled。
2
The normal flour drops into the right amount of clean water into a soft and hard-wired pasta, standing for 20 minutes。
3
Two eggs spread out into pieces to make a spare。
4
Sliced to shreds。
5
The crayfish goes to the shell, picks out the shrimp wire, cuts into small grains。
6
Gingermaid。
7
All the food in the pot。
8
Add corn oil first, fragrance it up, water it up, prevent soup from coming out, and then put a small amount of chicken, adequate salt。
9
Smiling in one direction and evenly。
10
Floats flatten, strips grow。
11
Squeeze into a uniform agent。
12
Nice skin。
13
Put it in the pot, fold it, close it, squeeze it。
14
The outer circle squeezed the edges, and then finished all the boxes。
15
Pancake preheat, put it in the box。
16
It will be edible in gold and yellow。
17
It's finished
18
Skin big。
19
Blowshot can break。
20
It's finished