A pig's belly
By VicentaLakin
Recipe Recommendations
- pork tripe a
- pepper appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty fragrance
- pot
- ten minutes
- ordinary
Steps for A pig's belly
1
The pig's belly is salted, the flour is washed clean (a few more times) and the wine is boiled for two minutes and dried up in strips。
2
Put the hog belly in the electric pressure pan, with half a bowl of water and a proper amount of salt, oil, pepper powder。
3
Enable power, press the meat button。
4
Time's up to five minutes for the thermostat。
5
The finished chart。
6
The finished chart。A pig's belly Make Tips
The pig's belly is salted, the flour is washed clean! Just half a bowl of water! Have a nice holiday