bean buns
By DennisHarris
Ingredients: bean paste,white sugar,flour,water,yeast
Recipe Recommendations
- flour appropriate amount
- bean paste appropriate amount
- yeast appropriate amount
- water appropriate amount
- white sugar appropriate amount
- sweetening
- skills
- several hours
- ordinary
Steps for bean buns
1
Add yeast to 1 teaspoon of white sugar and warm water to boil and let stand for 5 minutes. Pour yeast water into flour and stir into snowflakes, and knead with your hands until smooth.
2
Make your own bean paste.
3
Just ferment at room temperature to twice the size.
4
Exhaust the air and rub the dough repeatedly.
5
Knead into long strips, cut into doses, press flat, and stick into thin skins on the middle and back four sides.
6
Add appropriate amount of bean paste.
7
Tighten your mouth and open it down.
8
Wrap the steamed buns and wake them for 20 minutes.
9
Put cold water into the pan and steam, turn the water on medium heat, steam for 15 minutes, turn off the heat and simmer for 3 minutes.