Onions blow up the liver

By VicentaLakin

Onions blow up the liver

Recipe Recommendations

  • pig liver 200 grams
  • onion one
  • red pepper half a
  • garlic appropriate amount
  • Jiang few slices
  • oil appropriate amount
  • qingshui appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • Korean hot sauce a spoonful
  • cooking wine appropriate amount
  • white pepper appropriate amount

Steps for Onions blow up the liver

  • Make Onions blow up the liver step 0
    1
    Cut the onions in small pieces (or cut them in the shape you like) the chili slices, and the liver in small slices。
  • Make Onions blow up the liver step 1
    2
    The liver is cut, the blood water is washed (more than a few times) and then the ginger chips and wine, white pepper powder, and the pig smell。
  • Make Onions blow up the liver step 2
    3
    Hot pots pour into oil, onions put, pepper garlic boiled for a minute。
  • Make Onions blow up the liver step 3
    4
    And pour it in the liver。
  • Make Onions blow up the liver step 4
    5
    Add the saucer, and you'll be ready to go。
  • Make Onions blow up the liver step 5
    6
    Done。

    • Onions blow up the liver Make Tips

    The liver is treated in two ways: first, if it's ready, it's hot before it's cooked, and second, the liver wants to be smooth, before it's ready for egg and starch mixing。

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