Gold soup beef dolls

By VicentaLakin

Gold soup beef dolls
IT'S A FASCINATING APPETIZER, MADE AT HOME, AND IT'S JUST A BAG OF GOLD SOUP THAT CAN BE REPLACED WITH DIFFERENT FOODS, SUCH AS TODAY'S GIN SOUP BEEF DOLLS, WHICH ARE NOT AS BAD AS GIN SOUPS, BUT WHICH ARE MUCH MORE ACNE BECAUSE THEY ARE GOOD. THEY ARE FRESH AND SOFT AND FIT FOR PEOPLE WITH BAD TEETH, AND THEY ARE RICH IN PLANT FIBRES AND CALCIUM, IRON AND VITAMIN C。

Recipe Recommendations

  • Beef slices in oyster sauce 200 grams
  • baby vegetable 1 tree
  • garlic 4-merous
  • coriander 1 tree
  • vegetable oil 10 grams
  • hot water 2 bowls
  • Sour soup fat beef seasoning 1 Pack

Steps for Gold soup beef dolls

  • Make Gold soup beef dolls step 0
    1
    The food is ready: the dolls, the fragrances are clean, the beef is cut thin, the stork is pumped, the sour soup is ready。
  • Make Gold soup beef dolls step 1
    2
    Dolls cut big。
  • Make Gold soup beef dolls step 2
    3
    Garlic shredded, fragrance sliced。
  • Make Gold soup beef dolls step 3
    4
    A little oil is pouring in the frying pan, and the smell of garlic and a little bit of chili。
  • Make Gold soup beef dolls step 4
    5
    All the dolls are in the pot, and the little sparks are soft for two minutes。
  • Make Gold soup beef dolls step 5
    6
    I put half of it in a spicy sour sauce because I couldn't eat anything particularly hot, and the rest of it was locked in a seal and stored in a freezer。
  • Make Gold soup beef dolls step 6
    7
    Two bowls of hot water, covered with a lid, boiled for about five minutes by a little firecracker, so that the doll's food is fully cooked and rotting, and when the doll's food is cooked, the taste is soft and the sweetness is fully released。
  • Make Gold soup beef dolls step 7
    8
    Put a piece of beef in the pot, turn it all on fire, get out of the pot and spread the fragrance。
  • Make Gold soup beef dolls step 8
    9
    Blondie beef dolls, sour appetizers, delicious smell
  • Gold soup beef dolls Make Tips

    They can also be replaced with vegetables that are resistant to cooking, such as large cabbage, golden needle mushrooms, beef chips, lamb chops, pork chops, frogs, etc。