Steak
By VicentaLakin
Family's been poor lately, Mom and I, Dad want a special meal. I think it's too expensive to go to Western. Not so much money, so I spent some money buying cheap stuff and making steaks for Mom and Dad。
Recipe Recommendations
Steps for Steak
1
Attention is drawn to this step in order to have fresh steaks, if not fresh cut steaks are frozen steaks, which must be slowly unfrozen from the freezer one day ahead of schedule, before they can be removed from the freezer, the steaks must not be wet for the rest of the time, either of the steaks must be dryed directly with the kitchen paper towels, a little olive oil on both sides of the steaks, a little salt and black peppers, a little roses or fragrances, and still tablets should be left open。
2
Potatoes wash their skins and wash their faces for a day into the oven and burn them about 170 - 180 degrees and 30 minutes。
3
A chain of red tomatoes washes the face clean of olive oil, Zalol breaks into the oven and fires 150-160 degrees 15-20 minutes。
4
The figs wash dry in half or a quarter of the petal size, and the meat surface is covered with an appropriate amount of sugar and cinnamon powder into the oven for about 150 - 160 degrees and 15 minutes。
5
A small amount of olive oil will be poured into the pan, which will be cut from the roots up to a little bit of butter, salt and black pepper, and a back-up pan。
6
A steak pan with a little bit of olive oil in the kitchen towels would be enough to wipe the bottom of the pan with a moist effect. "Don't pour a lot of oil. This steak isn't hot, too thick to cut steak." The fire in the middle, when the steak pan is completely hot and smoked (which must be high enough to produce a perfect mellard reaction) throws rosemary into the pot and turns it into a small fire, sets up the western cooling, frying first in the pan, on the side of the oil, all the way up to the fatty butter, the butter, and the bottom of the pot can see visible cow oil coming out of the meat。
7
Replace the other side with the other side, and then the two ends with a little yellow。
8
When the whole steak side is closed, you can start frying steaks on both sides。
9
There is generally no infrared thermometer or real thermometer in the home, and the estimated time is approximately 20-30 seconds, which is a one-minute run-through. I usually turn my first turn a little bit longer, and I turn it up when it's perfect, and then the second turn lowers the fire a little bit. It's about five minutes, depending on how you like it。
10
once the steak is cooked, if rosemary or lifra is not fully fried, then the plate can be made with the steak, and if it's burnt out, we've got the scent of spices。Steak Make Tips
There's nothing to notice if there's a problem in the comment section. But make a nice plate。