Fried eggplant
By VicentaLakin
Recipe Recommendations
- round eggplant a
- parsley appropriate amount
- green onion appropriate amount
- minced garlic appropriate amount
- octagonal a
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- corn oil appropriate amount
Steps for Fried eggplant
1
One round eggplant to go to Pitti。
2
Cut it down, put it in the basin, put it in a little salt pickle, and kill the water。
3
Take some fresh water and dry it。
4
Cracker spare。
5
It's hot and oily。
6
Put the eggplant in the sauce。
7
Scratch to water, micro-gold yellow。
8
Splendid out of backup。
9
The bottom oil is left in the pot, the scent of which is blown out of the octopus fire, and then into the onions。
10
Pour a good eggplant。
11
Scramble evenly, with a little salt, and a little sugar。
12
A little bit of a tasting。
13
Get a little fresh water for a while。
14
Burn to taste。
15
Put the garlic in before you go out。
16
Put the plates on the table and spread the fragrance。
17
It's a good meal
18
It's finished