Fried egg cheeseburger
By VicentaLakin
I wanted to be a burger today, and I was alone with the old man, because I had a small amount, rubped my face in the face, and it fermented and baked. The baked bread is so soft, it's opened up, and it's covered with all kinds of food
Recipe Recommendations
- high-gluten flour 100 grams
- dry yeast 1 gram
- white sugar 3 grams
- salt 1 gram
- pure milk 78 grams
- butter 8 grams
- Brush the surface with milk a little
- Sprinkle black sesame seeds on the surface a little
- eggs of 2
- cheese slices 1 tablet
- lettuce 2 tablets
- luncheon meat 4 tablets
- tomato sauce a little
- salty fragrance
- baking
- an hour
- ordinary
Steps for Fried egg cheeseburger
1
Bread materials are ready: high-banded flour, dry yeast, fine sugar, salt, butter, pure milk。
2
The yeast pours about 5 grams of milk, mixes it with chopsticks, blends it with milk, and leaves it aside。
3
Skin sugar, salt, milk, shake and melt。
4
Flour is poured into the ground and mixed with chopsticks into dry flour-free soft pasta; flour is not water-sucking and milk concentrations are not the same, and milk is adjusted to the actual situation; it is not used for the time being, and the cap is placed on for 15 minutes。
5
The noodles were rubbed on the board for five minutes, starting with a bit of sticky hands, with a few rubs that were not sticky, and when they were rubbed softly, they were added to soft butter and yeast。
6
At first, butter and yeast solutions were difficult to integrate into the noodles and were smooth after a minute; as bread was made, it was enough to remove a thick film。
7
Noodles are rounded in large bowls, covered with skin-covered membranes, and fermented on the basis of warm and humid areas。
8
When the pasta was twice as big, the finger-stamped flour pierced the surface of the flour and did not collapse。
9
Noodles are divided into 2 equals。
10
They are rounded separately and placed in a large hamburger mold, without which they are placed directly in an oven with a tarpaulin or paper; in warm and wet places or in the oven, with a second fermentation。
11
When the face fermented nearly twice as large, the surface was painted with pure milk, with a small amount of black sesame; the oven preheated 180-190 degrees。
12
The face is placed in the middle of the oven, with a fire of 180 degrees up and down for 15-20 minutes, adjusted to the actual situation in the oven; my six-litre oven is smaller, the top of the bread is close to the catheter, and it is covered with tin paper for five minutes, avoiding roasting。
13
The baked bread is demoulded, and the hanger is dry and then fed or made of hamburgers。
14
Eggs cooked。
15
The bread is split in half, with cheese and lunch meat on the code。
16
It's all right。
17
Fried egg cheeseburgers, soft nutrition and deliciousFried egg cheeseburger Make Tips
This formula is the sum of two burgers, each of which weighs a bit of 90 grams and is intended to increase the amount of the parts; 2. Hamburgers are not limited to these, which can be replaced by their own foods; 3. If milk is replaced by fresh water, the amount is 60-65 per cent flour; and 4. raw surfaces are covered with full egg fluid, milk, and different light and colours。