He's got the south side of the lake
By VicentaLakin
He's got the south side of the lake
Recipe Recommendations
- pigskin block
- pork on front legs
- Pepsi appropriate amount
- chili powder
- salt
- chicken essence
- MSG
- Very fresh. ml
- medium spice
- other
- an hour
- senior
Steps for He's got the south side of the lake
1
Skin cut square clean to use。
2
Wash into the pressure pot for 10 minutes and put in a little salt。
3
Cook a boiled pot。
4
It's 10 minutes to go to Pepsi。
5
Boiled pig skins are dried out, oil is burned as much as 50% of the heat is put into the pig skins (watch that little fire explodes slowly and that the pan covers prevent the oil from coming out)。
6
The fried pig skin is put in cold water for 10 minutes and boiled with a pressure pan for another five minutes, as shown in the figure。
7
For the front leg, the pressure pan is pressed for 20 minutes, the hand is torn open, the oil is torn open for one minute, the pepper noodles, salt, a little taste, and the raw soup pouring into the pork is to be boiled for at least 20 seconds into the chicken。
8
Put the fried pig skin behind the bottom of the bowl, beware of the side because it's turned over after it's fertilized, put the fried meat on top and steamed the pressure pan for seven or eight minutes。
9
The steamed south of the lake made meat, flipped one side over the top and put some pepper on the face。