Sphinx
By VicentaLakin
Zroom stew, very common meal。
Recipe Recommendations
- pork leg 500 grams
- Arrowhead 500 grams
- dried Hawthorn 50 grams
- ginger 10 grams
- water 500 ml
- Taste Damei's best cooking wine 4 tablespoons
- Green onion companion June bean paste 2 tablespoons
- octagonal 5 grams
- rock sugar 20 grams
Steps for Sphinx
1
Preparation of food products: tscushrooms to wash off skin slices and pork leg to wash clean to pieces。
2
Put tsrooms in the pot。
3
Adding a proper amount of water doesn't pass the mushrooms。
4
It's boiled, and tsmushi can remove the bitter taste。
5
Put two gingers in the pot。
6
Pour in the rinsing of the sliced pork leg。
7
A proper amount of fresh water is not enough for pork。
8
Two spoons of tame wine, boiled and made。
9
The pig's leg was poured into the pot and two spoons of tame wine。
10
Into the watery mushrooms。
11
Two spoons of soy sauce。
12
add 500 milligrams of fresh water, turn the bean petals open and cover all the food。
13
put it in 50 g dry mountain。
14
Put in 20 grams of ice sugar。
15
Put it in eight。
16
Power-pressure pans select stew function。
17
It's almost done in 35 minutes。
18
The fire can be shut down with water。
19
Finally, the Qia seed。
20
It's a very good home meal。