Crackers
By VicentaLakin
A hundred miles of different winds, a thousand miles of different customs. Every place has its own special snack, but in many places it is a long-lasting, delicious snack for the simple reason that it is easy to take it on hand and eat it。
Recipe Recommendations
- flour 250g
- eggs one
- Aluminum-free baking powder 5g
- yeast powder 1g
- edible oil 10g
- edible salt 3g
- white sugar 3g
Steps for Crackers
1
250 grams of flour mixed with all materials except eggs and edible oil。
2
120 g of warm water (about 35 degrees) with an egg mixed into egg fluid。
3
A small amount of egg fluid is mixed into flour into cotton stubbles, and edible oil continues to mix evenly。
4
A soft pasta covered with a shampoo with a hand in it for 20-30 minutes。
5
Then he touched the edible oil on his hands and continued to punch him for five minutes。
6
It is also possible to wake up four hours with a skin-covered film, while a bag is put on the outside (which is now more than 30 degrees of weather, so it can be around four hours) or more than eight hours in the freezer。
7
the waking time is when some dry flour is spilled on the board, the face is turned into 0.5 cm thick, and then cut into a 2-finger wide agent (the well-cut agent is as good as it can move, and if you stick your hand in it, you can touch some dry flour)。
8
The small facial agent touches the water with a chopstick and then covers the agent that did not touch the water with a chopstick from the middle。
9
Each of the two ends of the oil barbs was pulled a little bit longer and put it in the plate (and this time I could just fry it) because I didn't love it in the morning, so I put the freezer up tomorrow morning。
10
It is not necessary to unfreeze the frozen oil bars。
11
It's so hot that chopsticks can be put down so that a little bubble can be put in a pot。
12
When the oil bars rise, they are constantly rolled, so that the oil strips are evenly heated, they expand quickly。
13
It's so that the controlled oil will come out, because the colour will go up a little later。
14
It's good enough to set up and eat with a bowl of soy sauce。
15
Just take a look inside, there's some fragrance, there's nothing to lose, but it's better than out there。