Cream pepper scallops
By VicentaLakin
Slim, salty, dinner。
Recipe Recommendations
- scallop meat a bag
- green and red pepper appropriate amount
- camellia oil appropriate amount
- pepper appropriate amount
- onion ginger garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream pepper scallops
1
Scallops unfrozen。
2
Take off the scallops. When the stomach pelvis is eaten, it is removed (which can also be eaten, which is a matter of personal preference), and now the difference between the sale of the fire is removed。
3
Paprika。
4
It's hot and oily in the pot, garlic and peppers。
5
Cream pepper in。
6
Turn it over and pour it into the water。
7
Rare salt, raw, white pepper。
8
Pour the scallops。
9
It's about two minutes。
10
A spoon of your own garlic sauce。
11
It's all over the place。
12
The finished product。
13
The finished product。