Black fish
By VicentaLakin
High calcium, low fat black fish meat, smooth and fresh, with three vegetables, is of excellent nutritional value。
Recipe Recommendations
- black fish fillet 100g
- Flammulina velutipes 100g
- cucumber 1 piece
- pakchoi 50g
- chili oil 2 tablespoons
- vinegar 1 scoop
- soy sauce 1 scoop
- salt appropriate amount
- slightly spicy
- cook
- ten minutes
- senior
Steps for Black fish
1
Black fish with salt。
2
The golden mushrooms are cooked in the pot。
3
Cucumber cut to silk。
4
The cabbage is cooked in the pot。
5
The three vegetables were evenly integrated into the disk。
6
Black fish chips are burned in the pot and made。
7
Put the hot fish chips on the vegetables and the sauces are evenly mixed on the fish。
8
Tasty out of the oven。