Sour gravy
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- hot and sour
- fried
- ten minutes
- divine level
Steps for Sour gravy
1
Sheared with water, pasted with salt, white vinegar, heavy pressure to prevent water from coming out, room temperature for two days。
2
That's it。
3
The sour buns are squeezed dry water, the boilers are not oiled and the dishes are dried dry。
4
Vegetable oil is put into meat paste to change color。
5
Join the old tune。
6
Put in garlic, red peppers, and smell。
7
We're going to have to put the sour buns on fire。
8
Put the salt in。
9
Join the raw smoke。
10
It's sour and delicious, super-eating。