Hot fish
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- divine level
Steps for Hot fish
1
For two days, the big fish was rinsed with salt, ginger blades, the salted tails were washed clean of the dried water, the vegetable oil was burned into salt, the ginger blades and the fishtail fire。
2
Both sides went to gold。
3
Add the water past the fish。
4
Put the salt in。
5
Cover the lid up to the soup and white with garlic。
6
Add red peppers to the crumbs of raw, old and vinegar fire for juice。
7
Spill onions, and the fish tastes good。