Frozen mushroom chop soup
By VicentaLakin
RAW MATERIAL: TEN FIGS DRY, 250 G FRESH MUSHROOMS, TWO OR THREE CARROTS, ONE GINGER-SIZED APPROACH: CLEAN THE RIBS, SLICE THE MUSHROOMS, SLICE THE CARROTS WHEN THEY GO TO THE SKIN, RINSE THE SKINS IN RESERVE, BOIL A POT OF HOT WATER, PUT IT IN THE RAISINS, WASH THE RIBS AGAIN WITH FRESH WATER, REMOVE THE FILAMENTS AND PUT ALL THE FOOD INTO THE POTS FOUR WITH A PROPER AMOUNT OF WINE, COVER THE COVERS, FILL THE BOWL WITH A FINE AMOUNT OF SALT. EAT
Recipe Recommendations
Steps for Frozen mushroom chop soup
1
Washing the ribs of the carrots, cutting them into slices, cutting them into lumps when they go to the skin, and screeching them into slices。
2
A hot pot of water is boiled into the pelvis, and when it is recovered, it washes the ribs again with fresh water and removes the haemorrhage。
3
Put all the food in the pot。
4
Add a proper amount of wine。
5
Add a proper amount of clean water, cover the lid, and use a small fire when the fire breaks。
6
It's almost enough to add a proper amount of salt。
7
Put the bowl on。Frozen mushroom chop soup Make Tips
tips 1: the figs are dried with golden figs, which taste better than other species. the soup is better served by pots, or by high pressure pots if it is fast. 3. the soup is mainly based on soup, which is then fed into the soup. 4. the nutritional value and effectiveness of figs is good, and fresh people with cold stomachs do not eat too much at a time, recommending three to four best in a day。